Fruit Juice and Beverages
♫ Thursday, July 7th, 2011
Most fruit juice and beverages are purely natural products with no or little additives therein. Citrus products such as orange and tangerine juices are very familiar breakfast or “anytime” beverages. Grapefruit juices, pineapple, apple, grape, lime and lemon are all familiar products. Coconut water is a highly nutritious and refreshing juice. Many berries are crushed and their juices mixed with water and sometimes sweetened. Raspberry, blackberry and currants are often popular juices drinks but the percentage of water also determines their nutritive value. Juices were probably humankind’s earliest drinks besides water. Grapes juice that was allowed to ferment produced the alcoholic drink wine.
Fruits are highly perishable and so the ability to create juices and store them was of significant value. Some fruits are highly acidic and mixing them with additional water and sugars or honey was often necessary to make them palatable. Early storage of fruit juices was labor intensive, requiring the crushing of the fruits and the mixing of the resulting pure juices with sugars before bottling and capping them.
Orange juice and coconut water remain by far the most highly consumed juices on the market and are there because of their valuable nutrients and hydration abilities.
Chocolate is manufactured from the cocoa products (nib, mass, cocoa and butter) together with sugar and other ingredients according to type.
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