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Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food.
http://www.baychef.com/
PageRank: Not available
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Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine.
http://www.csca.edu/
PageRank: Not available
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An intensive, accelerated 18-week course
that includes 3 weeks of culinary training in Italy & France.
http://www.cookstreet.com/
PageRank: Not available
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Pastry chef school, travel agent schools, flight attendant schools, and hotel management training can all be accomplished at AHA.
http://www.aha.edu/
PageRank: Not available
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Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry & Baking and Culinary Management.
http://www.iceculinary.com/
PageRank: Not available
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16 month associate degree programs. Training by the finest chefs and hospitality professionals.
http://www.pci.edu/
PageRank: Not available
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Offers a curriculum emphasizing vegetarian food preparation.
http://www.naturalcookery.com/
PageRank: Not available
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Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.
http://www.frenchculinary.com/
PageRank: Not available
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