Provides science-based information on food technology, safety and quality, and nutrition.

Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.

A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.

Harvard School of Public Health's mission comprises four objectives: to educate scientists, professionals, and leaders for public health.

Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]

Provide a solid background in the physical and social sciences along with a variety of courses in foods, nutrition, and professional skills.