Hong Kong restaurant.

Owns and manages French, modern British, and Maghreb cuisine in Soho district.

Specializes in Yang Zhou, Szechuan, and Shanghai cuisine. Also offers banquet facilities.

Floating restaurant. Famous for Chinese seafood cuisine and catering service.

Enjoy Chinese teas, traditional performance art, and traditional Beijing-style snacks.

Customers create more than 100 original pasta meals from wide array of pasta and sauces.

Delivery menu, service area and discount offer.

The management believes in serving a good meal even though it takes time. All our meals are freshly made. Each dish we prepare has it's own distinctive flavors, aroma and authenticity.

Franchise bringing Taiwanese Sago Pearl Tea to Hong Kong.

Showcases contemporary and avant-garde Chinese art. Also features a restaurant.

Featuring Chinese fusion cuisine and wine list.